CDR FoodLab® WineLab® Analyzers for wine and must

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Wine Analysis with CDR WineLab®

CDR WineLab® is the Wine Analysis System to perform In-House fast and easy Quality Control.

It can be used right in the winery during any winemaking phase, from harvesting to bottling even by personnel with no previous specific lab tech experience.

With CDR WineLab® you can perform a wide panel of chemical analyses on wine and must in a simple and fast way, both in laboratory and at winemaking plant in winery.

You no longer need to rely on dedicated external laboratories, the results of the tests are available in real time so you can promptly take key decisions during the winemaking process.

Find out how easy it is with CDR WineLab®

What people say about CDR WineLab®

Watch the video to check what Chris Missick says about using CDR WineLab® in Bellangelo Winery

 

Save your time

CDR WineLab®  allow performing several analyses at the same time on the same sample or sixteen different assays for the same parameter on a batch of different samples.

Furthermore, CDR WineLab® Multitasking Mode allows to manage the determination of several analytical parameters at the same time, even on different wine samples.

For example, the Multitasking Mode enables to quickly determine the complete analytical profile of a wine. In a single testing session, in just 10 minutes, CDR WineLab® can determine:

  • Acetic acid
  • L-malic acid
  • L-Lactic acid
  • Sugars
  • pH
  • Total acidity
  • Free SO2
  • Total SO2
  • Alcohol by volume

The Multitasking Mode allows the system to process one analysis and to start another one at the same time, with the possibility to go back to the first one at any moment.

Features of Analytical Methods

Wine is analyzed as it is, while must just requires an easy and rapid preparation developed by CDR.

Analytical procedures and dedicated pre-vialed reagents specifically developed by the research laboratories of CDR allow:

  • making analytical procedures extremely fast and easy;
  • not to get in touch with toxic or carcinogenic compounds;
  • to avoid using extractor hoods;
  • not to wash either containers or traditional glassware.

CDR WineLab® Reduces Waste Costs: the amount of chemical waste generated is only a fraction of the waste generated by standard methods.

Analysis

Wine and Must

Analytical Kits

Test type Number of tests Code Measuring Range
Acetic acid (Volatile Acidity) 10 *300360 0,05 -1,20 g/L acetic acid
100 *300359
Total Acidity 10 *300320 0,05 -1,20 g/L acetic acid
100 *300315
L-Lactic acid 10 *300280 0,1-3,6 g/L lactic acid
100 *300279
Malic acid 10 *300340 0,05 – 2,9 g/L malic acid
100 *300332
Free sulphur dioxide (SO2) 10 *300345 1 – 60 mg/L SO2
100 *300333
Total sulphur dioxide (SO2) 10 *300350 White wine 15 – 250 mg/L di SO2
Red wine 20 – 250 mg/L di SO2
100 *300334
Glucose and Fructose 10 *300355 0,1 – 400 g/L glucose/fructose
100 *300335
Fermentable sugars GF (glucose – fructose) 10 *300384 0,1 – 350 g/L
100 *300380
Fermentable sugars GFS (glucose – fructose – saccharose) 10 *300815 0,1 – 350 g/L
100 *300810
Alcohol by volume 10 *300603 4 – 22 %vol
100 *300600
pH 10 *300310 3 – 4
100 *300305
Antocyanes in Wine 10 *300553 10 – 1000 mg/L di Cyanidin 3-O – glucoside
100 *300550
Antocyanes in Must 10 *300459 10 – 1180 mg/L di Cyanidin 3-O – glucoside
100 *300336
Polyphenols 10 *300488 150 – 3300 mg/L gallic acid
100 *300485
Glycerol 10 *300515 2 – 15 g/L Glycerol
100 *300520
Malolactic fermentation 10 *300287 0,5 – 5,00 g/L
100 *300285
Acetaldehyde 10 *300417 1 – 300 g/L Acetaldehyde
100 *300415
Gluconic acid 10 *300583 0,05 – 1,00 g/L
100 *300580
Copper 10 *300577 0,005 – 1,00 mg/L
100 *300575
Total polyphenol index (IPT) 10 *300495 2 – 3000 mg/L gallic acid
100 *300505
Intensity and color 10 *230063 1,00 – 20,00
*
Catechins 10 *300593 1 – 30 mg/L
100 *300590
YAN – Yeast Available Nitrogen 10 *300435 30 – 300 mg/L inorganic nitrogen and 30 – 300 mg/L organic nitrogen

CDR WineLab® Analyzers for wine and must

CDR WineLab®: wine and must analysis systemCDR WineLab® CDR WineLab®: wine and must analysis system, Junior VersionCDR WineLab® Junior
Tests Wine and Must:
Alcohol by Volume
Acetic acid (volatile acidity)
Fermentable Sugars
Total Acidity
L-Lactic Acid
L-Malic Acid
Free sulfur dioxide
Total sulfur dioxide
Yeast Assimilable Nitrogen (YAN)
Galacturonic Acid
Calcium
Copper
Catechins
Gluconic Acid
Acetaldehyde (Ethanal)
pH
Total Polyphenols Index
Glycerol
Colour (tonality and intensity)
Total Polyphenols (Folin Ciocalteu)
Anthocyanins Extraction on Grapes
Total Anthocyanins
Polymerised Anthocyanins
HCl Index
Tannins
Configurable analysis panel*
Simultaneous analyses 16 3
Multitasking Function si
Incubation module 37˚C thermostatic block with 16 slots 37˚C thermostated reading block with incubation function
Internal memory to store analysis results si si
Touch Screen Display si si
Printer si
USB port to connect to a PC si si
Ethernet (LAN) port si
Connection with barcode and QR code scanner via bluetooth si
Calibration Free si si
Maintenance Free si si
Reduced Waste Costs si si
Wireless link for external printer si
Dimensions and weight 32 X 29,5 X 13 cm (L x P x  H) – 2,8 Kg 15 x 22 x 8,3 cm (L x P x H) – 0,80 Kg
Otional Lithium ion battery si

*Analyses not available with CDR WineLab® Junior: Total anthocyanins, Anthocyanins Extraction on Grapes, Polyphenols FC, Catechins, Total polyphenol index, HCl index, Polymerized anthocyanins, Tannins, Intensity, Tonality

Available Options

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