CDR FoodLab® for Tomatos

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Quality Control of Tomato and Tomato Derivatives with CDR FoodLab®

CDR FoodLab® is the analysis system for tomato and tomato derivatives that enables to perform quality controls easily and rapidly, determining the concentration of lactic acid either in a laboratory or directly in the production plant.

Tomato can be tested under any form, either chopped, or as a sauce or as a paste. Sample preparation is minimal and anyone can perform the test, even personnel with no previous specific lab tech experience. It is also possible to analyze any type of vegetable purée.

How are tests performed?

Performing chemical analyses on tomato, tomato derivatives and vegetable purées is simple and fast, because sample preparation is minimal (microfiltration is sufficient). All reagents are supplied pre-vialed and ready to use, and operators do not have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.
With CDR FoodLab®chemical tests on tomato, tomato derivatives and vegetable purées are performed in just a few steps and results are yielded right away:

  • Select the parameter to measure from the menu: the system automatically selects the correct wavelength.
  • Use the supplied pipette to add the correct volume of sample to the pre-vialed reagent, specifically developed by our laboratories. A colorimetric reaction is generated.
  • Follow the displayed instructions.

The result of the test is automatically calculated, displayed and printed in just a few minutes in its unit of measure.

Simple and fast chemical analyses on food and beverage with the systems of the CDR FoodLab range

Save your time

To assess the quality of tomato and vegetable purées, CDR FoodLab® relies on analytical procedures and dedicated reagents specifically developed by the research laboratories of CDR that allow:

    • a sample preparation that is quick and easy;
    • making analytical procedures extremely fast and easy;
    • removing all needs for complex calibration procedures

Moreover, CDR FoodLab® allows accelerating analytical procedures. Its thermostated incubation cells and the multitasking mode allow performing in an simple and fast way:

  • several analyses at the same time on the same sample
  • sixteen different assays for the same parameter on a batch of different samples.



Vegetable Puree

Analytical Kits

Vegetable purees and tomato Number of tests Code Measuring Range
Lactic acid (D+L) 10 *300251 150 – 3500 ppM lactic acid
100 *300250
Chloride in sauces 10 *300204 0,2 – 7,0 %NACl
100 *300200

A versatile analysis system

CDR FoodLab® is a versatile system that can be configured to analyze fats, oils, milk and dairyproducts, and tomato derivatives

The CDR FoodLab® chemical analysis system to test tomato, tomato derivatives and vegetable purées in general can be configured to perform analyses on egg products, milk and dairy products, and any type of vegetable and animal fats and oils.




CDR FoodLab® analyzer for chemical analyses on tomato, tomato derivatives and vegetable purées in general.

CDR FoodLab for chemical analyses on tomato and vegetable purées CDR FOODLAB®
Tests Lactic acid (D+L)
Simultaneous analyses 16
Possibility of running several tests on the same sample si
Incubation module 37˚C thermostatic block with 16 slots
Internal memory to store analysis results si
Touch Screen Display si
Printer si
USB host port to connect USB memories si
USB port to connect to a PC si
Ethernet (LAN) port si
Wireless link for external printer
Dimensions and weight 32 X 29,5 X 13 cm (L x P x  H) – 2,8 Kg
Lithium ion battery