CDR FoodLab® Analyzers for Milk and Dairy Products

SKU: N/A Category:

The System Designed to Perform Quality Controls on Milk and Dairy Products

CDR FoodLab® One single instrument allows you to determine a wide range of chemical parameters on milk and dairy products easily and rapidly.

CDR FoodLab® is the analysis system for milk and dairy products to perform quality controls throughout the production process.

Analytical Methods

Analytical methods are optimized for making the system easy to use in laboratory as well at receiving inspection in dairy industry. 

The analyzer is equipped with a measuring system owes its sensitivity, accuracy and reliability to the photometric technology based on state of-the-art LED luminous sources.

The results are correlated with the reference methods.

What you can analyze

With CDR FoodLab® you can determine a wide range of chemical parameters easily and rapidly without having to learn how to use different analysis systems.

All types of milk can be tested (cow, buffalo, goat, sheep, etc.)

The system has been designed to determine the quality of low-fat milk or whole milk, raw or pasteurized, without any kind of previous sample treatment.
CDR FoodLab® can also be used to test a wide range of cheeses and dairy products, like mozzarellacottage cheeseyoghurtbuttermargarine with a minimal sample preparation developed by the CDR research laboratories that is far easier than official methods.

Even more

CDR FoodLab® is ideal to perform the determination of Lactose content in lactose-free dairy products to control the delactosation process, thanks to a new method much quicker and with a friendly use for everyone if it is compared to the tradional enzymatic kit

How can you perform tests?

Performing chemical analyses on milk and dairy products is simple and fast because sample preparation, if any, is minimal. All reagents are supplied pre-vialed and ready to use, and operators do not have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.
With CDR FoodLab®, chemical tests on milk and dairy products are performed in just a few steps and results are yielded right away:

Save your time

To assess the quality of milk and dairy products, CDR FoodLab® relies on analytical procedures and dedicated reagents specifically developed by the research laboratories of CDR that allow:

  • a sample preparation that is quick and easy, when needed at all;
  • making analytical procedures extremely fast and easy;
  • removing all needs for complex calibration procedures.

Moreover, CDR FoodLab® allows accelerating analytical procedures because it features:

  • thermostated incubation cells
  • multitasking mode

These features allow performing several analyses at the same time on the same sample or sixteen different assays for the same parameter on a batch of different samples. All of this in an simple and fast way.


Milk and Dairy Products

  • Lactose
  • L-Lactic acid
  • Milk Urea Nitrogen (MUN)
  • Alkaline phosphatase (ALP)
  • Ammonia
  • Chloride
  • Hydrogen peroxide
  • ε-fructosyl-lisine (Furosine)
  • Peroxidase

Analytical Kits

 Numero di testCodeMeasuring Range
Fructosyl-lysine Milkkit 100 tests*30040010 – 1000 delta x 1000
kit 10 tests*300404
Fructosyl-lysine Milkkit 100 tests*30040010 – 500 mg/100g furosine
kit 10 tests*300404
Fructosyl-lysine cheesekit 10 tests*30041010 – 1000 delta x 1000
Fructosyl-lysine cheesekit 10 tests*30041010 – 500 mg/100g furosine
NH3 milkkit 100 tests*3000501 – 80 ppm
kit 10 tests*300054
Ureakit 100 tests*3000005 – 100 mg/dL
kit 10 tests*300004
MUNkit 100 tests*3000002.5 – 50 mg/dL
kit 10 tests*300004
Lactic acid – milkkit 100 tests*3000752 – 250 ppm
kit 20 tests*300076
Lactose [1.5-5.5 g/100g]kit 100 tests*3000151.5 – 5.5 g/100g
kit 10 tests*300010
Lactose [0.01-2 g/100g]kit 100 tests*3000150.01 – 2 g/100g
kit 10 tests*300010
POD – Serum proteinskit 100 tests*300525100 – 8000 U/L Peroxidase
kit 20 tests*300528
POD – Serum proteinskit 100 tests*30052513.6 – 17.72 % Serum protein
kit 20 tests*300528
Chlorides – waterkit 100 tests*3000250.01 – 5 g/dL NaCl
kit 10 tests*300028
Chlorides – whole milkkit 100 tests*30010050 – 400 mg/dL NaCl
kit 10 tests*300104
Chlorides – skimmed milkkit 100 tests*30010050 – 400 mg/dL NaCl
kit 10 tests*300104
Chlorides – cheesekit 100 tests*3002000.2 – 7 g% NaCl
kit 10 tests*300204
Chlorides – cottage cheesekit 100 tests*3002000.02 – 5.2 g% NaCl
kit 10 tests*300204
NH3 cheesekit 100 tests*3000501 – 80 ppm
kit 10 tests*300054
ALPkit 100 tests*3002250.1 – 7 U/L
kit 10 tests*300228
H2O2kit 100 tests*3003251.5 – 25 ppm
kit 10 tests*300329
Lactic acid – creamkit 100 tests*3000751.5 – 150 ppm
kit 20 tests*300076
Lactic acid ricottakit 100 tests*3003750.02 – 0.43 g/100g Lactic acid
kit 20 tests*300376
Lactic acid mozzarellakit 100 tests*3003750.1 – 1.5 g/100g Lactic acid
kit 20 tests*300376
Lactic acid yogurtkit 100 tests*3003750.01 – 1.75 g/100g Lactic acid
kit 20 tests*300376