CDR FoodLab® Analyzers for Egg Products

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Fast and Easy Quality Control Tests on Egg Products with CDR FoodLab®

CDR FoodLab® is the analysis system for egg products that simplifies and accelerates traditional quality control procedures.

CDR FoodLab® for eggs and egg products can determine, with minimal or not required sample preparation:

  • Lactic acid in 8 minutes
  • D-3-hydroxybutyric acid in 5 minutes
  • Cholesterol in 10 minutes
  • Color in 5 minutes

More intuitive and faster than traditional methods, CDR FoodLab® is the ideal solution for egg producers and food industries that use egg products. Its analytical method is so easy to follow that the system can be utilized in a laboratory as well as in production plants to perform the required quality control tests, or at accettance of raw material or of incoming goods.


How can you perform the tests?

With CDR FoodLab®chemical tests on egg products are performed in just a few steps and results are yielded right away:

  • Select the parameter to measure from the menu: the system automatically selects the correct wavelength.
  • Use the supplied pipette to add the correct volume of sample to the pre-vialed reagent, specifically developed by our laboratories. A colorimetric reaction is generated.
  • Follow the displayed instructions.

The result of the test is automatically calculated, displayed and printed in just a few minutes in its unit of measure.

If you need the Help function will lead you through the analysis process “Step by Step”.

You don’t have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.

You can perform the tests not only in laboratory, but also at production line, even if you don’t have any laboratory technical skills.

Chemical analyses on egg products in just a few steps, even on the production line or at the time of purchase

Save your time

CDR FoodLab® allows accelerating analytical procedures because you can perform 16 simultaneous tests.

Furthermore, the Multitasking function allows performing several analyses at the same time on the same sample or sixteen different assays for the same parameter on a batch of different samples. All of this in an simple and fast way.



Egg products

Analytical Kits

 Numero di testCodeMeasuring Range
Lactic acid liquid eggkit 20 tests*3004285 – 4000 ppm
kit 100 tests*300429
Lactic acid egg whitekit 20 tests*3004285 – 1030 ppm
kit 100 tests*300429
Lactic acid powder eggkit 20 tests*300428100 – 6000 ppm
kit 100 tests*300429
Color egg mix. powderkit 100 tests*3007903 – 80 ppm β-Carotene
kit 10 tests*300795
Color egg mix. powderkit 100 tests*3007900.04 – 1 ABS 450 nm
kit 10 tests*300795
Color liquid eggkit 100 tests*3002901 – 180 ppm β-Carotene
kit 10 tests*300295
Color yolk powderkit 100 tests*3007907 – 100 ppm β-Carotene
kit 10 tests*300795
Color yolk powderkit 100 tests*3007900.09 – 1.26 ABS 450 nm
kit 10 tests*300795
Cholesterol – egg mixturekit 100 tests*3003950.03 – 0.83 g/100g
kit 10 tests*300398
D-3-Hydrox. ac. – egg mixturekit 100 tests*3004200.5 – 15 ppm
kit 10 tests*300426
D-3-Hydroxybutyric acid – egg yolkkit 100 tests*3004200.5 – 15 ppm
kit 10 tests*300426


A versatile analysis system

CDR FoodLab® is a versatile system that can be configured to analyze fats, oils, milk and dairyproducts, and tomato derivatives

The CDR FoodLab® chemical analysis system to test eggs and egg products can be configured to perform analyses on any type of vegetable and animal fats and oils, milk and dairy products, tomato derivatives, and vegetable purées in general.

CDR FoodLab® Analyzers for Egg Products