Fast and Easy Quality Control Tests on Egg Products with CDR FoodLab^®

CDR FoodLab^® is the analysis system for egg products that simplifies and accelerates traditional quality control procedures.

CDR FoodLab^® for eggs and egg products can determine, with minimal or not required sample preparation:

Lactic acid in 8 minutes
D-3-hydroxybutyric acid in 5 minutes
Cholesterol in 10 minutes
Color in 5 minutes

More intuitive and faster than traditional methods, CDR FoodLab^® is the ideal solution for egg producers and food industries that use egg products. Its analytical method is so easy to follow that the system can be utilized in a laboratory as well as in production plants to perform the required quality control tests, or at accettance of raw material or of incoming goods.

How can you perform the tests?

With CDR FoodLab^®, chemical tests on egg products are performed in just a few steps and results are yielded right away:

Select the parameter to measure from the menu: the system automatically selects the correct wavelength.
Use the supplied pipette to add the correct volume of sample to the pre-vialed reagent, specifically developed by our laboratories. A colorimetric reaction is generated.
Follow the displayed instructions.

The result of the test is automatically calculated, displayed and printed in just a few minutes in its unit of measure.

If you need the Help function will lead you through the analysis process “Step by Step”.

You don’t have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.

You can perform the tests not only in laboratory, but also at production line, even if you don’t have any laboratory technical skills.

Save your time

CDR FoodLab^® allows accelerating analytical procedures because you can perform 16 simultaneous tests.

Furthermore, the Multitasking function allows performing several analyses at the same time on the same sample or sixteen different assays for the same parameter on a batch of different samples. All of this in an simple and fast way.

Analysis

Egg products

Analytical Kits

	Numero di test	Code	Measuring Range
Lactic acid liquid egg	kit 20 tests	*300428	5 – 4000 ppm
Lactic acid liquid egg	kit 100 tests	*300429	5 – 4000 ppm
Lactic acid egg white	kit 20 tests	*300428	5 – 1030 ppm
Lactic acid egg white	kit 100 tests	*300429	5 – 1030 ppm
Lactic acid powder egg	kit 20 tests	*300428	100 – 6000 ppm
Lactic acid powder egg	kit 100 tests	*300429	100 – 6000 ppm
Color egg mix. powder	kit 100 tests	*300790	3 – 80 ppm β-Carotene
Color egg mix. powder	kit 10 tests	*300795	3 – 80 ppm β-Carotene
Color egg mix. powder	kit 100 tests	*300790	0.04 – 1 ABS 450 nm
Color egg mix. powder	kit 10 tests	*300795	0.04 – 1 ABS 450 nm
Color liquid egg	kit 100 tests	*300290	1 – 180 ppm β-Carotene
Color liquid egg	kit 10 tests	*300295	1 – 180 ppm β-Carotene
Color yolk powder	kit 100 tests	*300790	7 – 100 ppm β-Carotene
Color yolk powder	kit 10 tests	*300795	7 – 100 ppm β-Carotene
Color yolk powder	kit 100 tests	*300790	0.09 – 1.26 ABS 450 nm
Color yolk powder	kit 10 tests	*300795	0.09 – 1.26 ABS 450 nm
Cholesterol – egg mixture	kit 100 tests	*300395	0.03 – 0.83 g/100g
Cholesterol – egg mixture	kit 10 tests	*300398	0.03 – 0.83 g/100g
D-3-Hydrox. ac. – egg mixture	kit 100 tests	*300420	0.5 – 15 ppm
D-3-Hydrox. ac. – egg mixture	kit 10 tests	*300426	0.5 – 15 ppm
D-3-Hydroxybutyric acid – egg yolk	kit 100 tests	*300420	0.5 – 15 ppm
D-3-Hydroxybutyric acid – egg yolk	kit 10 tests	*300426	0.5 – 15 ppm

A versatile analysis system

CDR FoodLab® is a versatile system that can be configured to analyze fats, oils, milk and dairyproducts, and tomato derivatives

The CDR FoodLab^® chemical analysis system to test eggs and egg products can be configured to perform analyses on any type of vegetable and animal fats and oils, milk and dairy products, tomato derivatives, and vegetable purées in general.