The System Designed to Perform Quality Controls on Milk and Dairy Products

CDR FoodLab^®One single instrument allows you to determine a wide range of chemical parameters on milk and dairy products easily and rapidly.

CDR FoodLab^® is the analysis system for milk and dairy products to perform quality controls throughout the production process.

Analytical Methods

Analytical methods are optimized for making the system easy to use in laboratory as well at receiving inspection in dairy industry.

The analyzer is equipped with a measuring system owes its sensitivity, accuracy and reliability to the photometric technology based on state of-the-art LED luminous sources.

The results are correlated with the reference methods.

What you can analyze

With CDR FoodLab^® you can determine a wide range of chemical parameters easily and rapidly without having to learn how to use different analysis systems.

All types of milk can be tested (cow, buffalo, goat, sheep, etc.)

The system has been designed to determine the quality of low-fat milk or whole milk, raw or pasteurized, without any kind of previous sample treatment.
CDR FoodLab^® can also be used to test a wide range of cheeses and dairy products, like mozzarella, cottage cheese, yoghurt, butter, margarine with a minimal sample preparation developed by the CDR research laboratories that is far easier than official methods.

Even more

CDR FoodLab^® is ideal to perform the determination of Lactose content in lactose-free dairy products to control the delactosation process, thanks to a new method much quicker and with a friendly use for everyone if it is compared to the tradional enzymatic kit

How can you perform tests?

Performing chemical analyses on milk and dairy products is simple and fast because sample preparation, if any, is minimal. All reagents are supplied pre-vialed and ready to use, and operators do not have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.
With CDR FoodLab^®, chemical tests on milk and dairy products are performed in just a few steps and results are yielded right away:

Save your time

To assess the quality of milk and dairy products, CDR FoodLab^® relies on analytical procedures and dedicated reagents specifically developed by the research laboratories of CDR that allow:

a sample preparation that is quick and easy, when needed at all;
making analytical procedures extremely fast and easy;
removing all needs for complex calibration procedures.

Moreover, CDR FoodLab^® allows accelerating analytical procedures because it features:

thermostated incubation cells
multitasking mode

These features allow performing several analyses at the same time on the same sample or sixteen different assays for the same parameter on a batch of different samples. All of this in an simple and fast way.

Analysis

Milk and Dairy Products

Lactose
L-Lactic acid
Milk Urea Nitrogen (MUN)
Alkaline phosphatase (ALP)
Ammonia
Chloride
Hydrogen peroxide
ε-fructosyl-lisine (Furosine)
Peroxidase

Analytical Kits

	Numero di test	Code	Measuring Range
Fructosyl-lysine Milk	kit 100 tests	*300400	10 – 1000 delta x 1000
Fructosyl-lysine Milk	kit 10 tests	*300404	10 – 1000 delta x 1000
Fructosyl-lysine Milk	kit 100 tests	*300400	10 – 500 mg/100g furosine
Fructosyl-lysine Milk	kit 10 tests	*300404	10 – 500 mg/100g furosine
Fructosyl-lysine cheese	kit 10 tests	*300410	10 – 1000 delta x 1000
Fructosyl-lysine cheese			10 – 1000 delta x 1000
Fructosyl-lysine cheese	kit 10 tests	*300410	10 – 500 mg/100g furosine
Fructosyl-lysine cheese			10 – 500 mg/100g furosine
NH3 milk	kit 100 tests	*300050	1 – 80 ppm
NH3 milk	kit 10 tests	*300054	1 – 80 ppm
Urea	kit 100 tests	*300000	5 – 100 mg/dL
Urea	kit 10 tests	*300004	5 – 100 mg/dL
MUN	kit 100 tests	*300000	2.5 – 50 mg/dL
MUN	kit 10 tests	*300004	2.5 – 50 mg/dL
Lactic acid – milk	kit 100 tests	*300075	2 – 250 ppm
Lactic acid – milk	kit 20 tests	*300076	2 – 250 ppm
Lactose [1.5-5.5 g/100g]	kit 100 tests	*300015	1.5 – 5.5 g/100g
Lactose [1.5-5.5 g/100g]	kit 10 tests	*300010	1.5 – 5.5 g/100g
Lactose [0.01-2 g/100g]	kit 100 tests	*300015	0.01 – 2 g/100g
Lactose [0.01-2 g/100g]	kit 10 tests	*300010	0.01 – 2 g/100g
POD – Serum proteins	kit 100 tests	*300525	100 – 8000 U/L Peroxidase
POD – Serum proteins	kit 20 tests	*300528	100 – 8000 U/L Peroxidase
POD – Serum proteins	kit 100 tests	*300525	13.6 – 17.72 % Serum protein
POD – Serum proteins	kit 20 tests	*300528	13.6 – 17.72 % Serum protein
Chlorides – water	kit 100 tests	*300025	0.01 – 5 g/dL NaCl
Chlorides – water	kit 10 tests	*300028	0.01 – 5 g/dL NaCl
Chlorides – whole milk	kit 100 tests	*300100	50 – 400 mg/dL NaCl
Chlorides – whole milk	kit 10 tests	*300104	50 – 400 mg/dL NaCl
Chlorides – skimmed milk	kit 100 tests	*300100	50 – 400 mg/dL NaCl
Chlorides – skimmed milk	kit 10 tests	*300104	50 – 400 mg/dL NaCl
Chlorides – cheese	kit 100 tests	*300200	0.2 – 7 g% NaCl
Chlorides – cheese	kit 10 tests	*300204	0.2 – 7 g% NaCl
Chlorides – cottage cheese	kit 100 tests	*300200	0.02 – 5.2 g% NaCl
Chlorides – cottage cheese	kit 10 tests	*300204	0.02 – 5.2 g% NaCl
NH3 cheese	kit 100 tests	*300050	1 – 80 ppm
NH3 cheese	kit 10 tests	*300054	1 – 80 ppm
ALP	kit 100 tests	*300225	0.1 – 7 U/L
ALP	kit 10 tests	*300228	0.1 – 7 U/L
H2O2	kit 100 tests	*300325	1.5 – 25 ppm
H2O2	kit 10 tests	*300329	1.5 – 25 ppm
Lactic acid – cream	kit 100 tests	*300075	1.5 – 150 ppm
Lactic acid – cream	kit 20 tests	*300076	1.5 – 150 ppm
Lactic acid ricotta	kit 100 tests	*300375	0.02 – 0.43 g/100g Lactic acid
Lactic acid ricotta	kit 20 tests	*300376	0.02 – 0.43 g/100g Lactic acid
Lactic acid mozzarella	kit 100 tests	*300375	0.1 – 1.5 g/100g Lactic acid
Lactic acid mozzarella	kit 20 tests	*300376	0.1 – 1.5 g/100g Lactic acid
Lactic acid yogurt	kit 100 tests	*300375	0.01 – 1.75 g/100g Lactic acid
Lactic acid yogurt	kit 20 tests	*300376	0.01 – 1.75 g/100g Lactic acid