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VELP ACADEMY WEBINARHOW TO OPTIMIZE AGRO-INDUSTRIAL BY-PRODUCTS: MINIMIZE WASTE AND EXTEND PRODUCT SHELF-LIFE
- Posted on
LabmallX
- Categories: Bulletin & Updates,Event & Webinar
We hear more and more frequently about waste reduction and reuse of industrial by-products.
Join our experts and special guest Antonella Cavazza, from the University of Parma, to explore the value of agro-industrial by-products and how these can be used to extend the shelf-life of finished products.
Don’t miss this opportunity, register now!
MARCH 26, 2024
5:30 PM MYT
MARCH 26, 2024
11:30 PM MYT
Key learning objectives:
• How can you contribute to the advancement of food packaging and circular economy?
• How can you valorize a material generally discarded?
• How can you prove the presence of valuable bioactive compounds in agro-industrial by-products?
• How can you ensure the accuracy and reproducibility of oxidation stability tests?
• How can you be compliant with regulatory standards and guidelines?
