We hear more and more frequently about waste reduction and reuse of industrial by-products.
Join our experts and special guest Antonella Cavazza, from the University of Parma, to explore the value of agro-industrial by-products and how these can be used to extend the shelf-life of finished products.
• How can you contribute to the advancement of food packaging and circular economy? • How can you valorize a material generally discarded? • How can you prove the presence of valuable bioactive compounds in agro-industrial by-products? • How can you ensure the accuracy and reproducibility of oxidation stability tests? • How can you be compliant with regulatory standards and guidelines?