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Dihydrocapsaicin analytical standard
Dihydrocapsaicin analytical standard
analytical standard
Synonym(s):
6,7-Dihydrocapsaicin, 8-Methyl-N-vanillylnonanamide, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonenamide
Properties
grade
analytical standard
Quality Level
assay
≥97.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
COc1cc(CNC(=O)CCCCCCC(C)C)ccc1O
InChI
1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
InChI key
XJQPQKLURWNAAH-UHFFFAOYSA-N
Safety Information
Pictograms
GHS06
Signal Word
Danger
Hazard Statements
H300 – H315 – H319 – H335
Precautionary Statements
P261 – P264 – P270 – P301 + P310 – P302 + P352 – P305 + P351 + P338
Hazard Classifications
Acute Tox. 2 Oral – Eye Irrit. 2 – Skin Irrit. 2 – STOT SE 3
Target Organs
Respiratory system
Storage Class Code
6.1A – Combustible, acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
