Rappaport Vassiliadis Broth acc. to DIN EN ISO 6579:2002

SKU: N/A Categories: ,

suitable for microbiology

Synonym(s):
Rappaport Vassiliadis Soya Broth

Properties

sterility

non-sterile

Quality Level

shelf life

limited shelf life, expiry date on the label

composition

dipotassium phosphate, 0.18 g/L
magnesium chloride, 13.58 g/L
malachite green, 0.036 g/L
monopotassium phosphate, 1.26 g/L
sodium chloride, 7.2 g/L
soy peptone, 4.50 g/L

final pH

5.2±0.2 (25 °C)

application(s)

environmental
food and beverages

microbiology

suitability

selective for Salmonella spp.

Available Options

ThumbnailSKUDescriptionStockPriceQuantity